Lobster is on Sale!

Every spring and summer when ever I go to the market and grocery store Jen and I both check to see if lobster is on sale. Although we do buy it a couple of times of year at full price, this time seeing it on sale (below $10/pound) made us want to do something with it other than just steaming them. We had planned on going to the Leamington beach in the afternoon so we both agreed that a Lobster roll would be a perfect beach lunch.

After steaming 2 lobsters I cracked open the tail, claw and knuckle to pull out the meat. I then coarsely chopped it leaving nice big chunks of meat. Jen mixed a few tablespoons of mayonnaise with the zest of one lemon and a couple tablespoons of the juice. Chopped parsely was then added to the mixture to give it some colour and additional freshness. After seasoning the mixture with a little salt and pepper we choose to top it on a chibata bun instead of a traditional hot dog bun. Jen and I enjoyed them while watching our dog enjoy a swim in lake Erie.