Probably my one of my favourite things to eat are perogies. I have it occasionally as a meal in it self with fried onions, bacon, green onion, sour cream and cheddar cheese on top. It is also my go to meal to bring to festivus with the boys. However I always buy them and have never made them. Jenn found a perogie recipe in Canadian living so we decided to make them while she was visiting me in scenic Windsor Ontario. We made two fillings, a sweet potato and a cheddar potato. The dough was just basically flour, oil, salt and egg, pretty simple and turned out great.
A standard pint water glass makes the perfect sized circle for perogies.
Lady fingers fold better perogies than stumpy man fingers, I had the dough all over the outside when trying to roll them up. PS gotta love living in a student apartment with lots of counter space.
They turned out great, the cheddar potato were probably the favourite. The dough recipe was
- 3 cups all purpose flour
- 3/4 cup water
- 1 egg
- 2 tsp salt
- 2 tbs canola oil
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