EG's famous Chinese BBQ

I have made this dish a couple times, as a nice alternative to chinese take out and pretty fast. It consists of grilled chicken patties and fried rice. The fried rice is pretty simple. I just dice a carrot, onion, celery stalk, 2 cloves of garlic and shred about 2 cups of cabbage. Fry the vegetables on high heat throwing the cabbage in at the end so that it is still crisp. Then put in about 1 cup of cooked rice and continue frying. Add 1 tbs of sesame oil, 2 tbs of soy sauce and a couple dashes of Sirachi. The nice thing is the ingredients for this are pretty flexible, instead of cabbage bean sprouts could be used, peanuts or water chestnuts could also be added for more texture.

The chicken patties are just as easy. Mix ground chicken, 2 green onions, 1 inch of ginger diced ginger, 2 cloves of garlic. Add some hoisin, soy and an egg and roll into patties or rolls.
For a glaze, mix 1/4 cup of sirachi and hoisin and 2 tbs of honey.

Grill the paddies putting on the glaze in the last 5 minutes of cooking time. Making the patties just big enough so that they can be picked up with chop sticks is the perfect size. Serve with a cold Sleeman Original Draught