Coarse Spiced Wings

The best thing about bbqing and grilling is it is easy to get creative. Whether it is trying to grill something that you wouldn't normally grill to try and add a little bit of smoke flavour or getting creative with your spices and rubs. But sometimes it is nice to be able to turn to a good bbq recipe book and know that you can follow the layed out steps and end up with something great. That is how I am finding Serious BBQ. The coarse spiced chicken wings have another dimension of flavour compared to normal wings tossed with BBQ and hot sauce.

The wings were tossed in paprika, chili powder, garlic, red pepper flakes and coarsely cracked coriander, black pepper. They were then smoked with hickory and apple wood.

And tossed with a mixture of APL bbq sauce and honey in the last 30 minutes of cooking.

Served with Thirsty Grillers ceasar salad, carrots and a Molson Canadian. A beer I haven't had in years, bringing me back to high school when I drank it more often. The coriander really allowed the wings to have a lot more extra flavour.